Cannelés (4)

A classic bite-size snack from Bordeaux, these flavourful little rum-vanilla cakes have a crisp exterior with a soft custardy interior.

Ingredients:

Milk, Butter, Eggs, Sugar, Salt, Vanilla Paste, Flour, Rum, Canola Oil

Instructions:

1. Remove from freezer and packaging and let cannelés thaw for about an hour in room temperature.