3 Cheese & Spinach Pocket Pies (6-Vegetarian)

Hope you like cheese 'cause this one has 3 kinds: ricotta, parmesan, and mozzarella! The warm ricotta gives a creamy texture while the flavours come from the spinach, parmesan, and mozzarella.

Ingredients:

Flour, Butter, Sugar, Salt, Spinach, Ricotta, Parmesan, Mozzarella

Baking Instructions:

1. Line parchment paper on baking sheet.
2. Optional: Egg wash the frozen pocket pies.
3. While frozen, bake at 400F for 20 to 25 minutes.
4. Let the pies cool for about 7 minutes and enjoy!