![Capocollo Pizza Pie - Ma Pies](http://www.mapies.ca/cdn/shop/products/CapocolloPizza_{width}x.jpg?v=1678768854)
Capocollo Pizza Pie
![](http://www.mapies.ca/cdn/shopifycloud/shopify/assets/no-image-50-3d8cc48bd078edcd544c8d60f929ed2d8800a3fc52e0f602e84b1767e392bfcd_{width}x.gif)
Forget pepperoni! Freshly sliced before putting onto the pizza pie, the capocollo is a delicacy out of the cured meats. With our mildly spicy housemade pizza sauce and our flaky, buttery, and tender crust, this will be a party pleaser.
Ingredients:
Flour, Butter, Sugar, Salt, Capocollo, Mozzarella, Tomato, Garlic, Spices
Baking Instructions:
- Line parchment paper on a baking sheet.
- Place frozen pizza pie with the baking sheet on the MIDDLE rack.
- Bake at 425F for about 20 to 25 minutes.Â
- Let the pizza pie cool for about 7 minutes and enjoy!